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Past Conferences

2nd Food Innovation and Engineering (FOODIE) Asia Conference

November 23, 2020 to November 24, 2020
VIRTUAL
The 2020 FOODIE Asia: Long Term Evolution for the Asian Food Economy will discuss strategic innovation and engineering for safe, sustainable food production and distribution that fits the consumer market and future needs.

3rd Middle East Process Safety Conference Virtual Pre-Event

November 18, 2020
Virtual
3rd MEPSC Virtual Pre-Event will take place on 18 November 2020. This includes a key note speech, a Roundtable discussion on PSM during and post COVID-19, followed by six technical presentations. Why You Should Attend

3rd Annual Space Travel: Adaptive Research and Technologies from Biological and Chemical Engineering (STAR Tech 2020)

November 18, 2020 to November 20, 2020
VIRTUAL
This conference will focus on space travel technology and capability needs, in an effort to accelerate the development of commercial and non-commercial space exploration.

2020 Virtual AIChE Annual Meeting

November 16, 2020 to November 20, 2020
Virtual
Held virtually from Nov. 16 - 20, AIChE's Annual Meeting features speakers from diverse academic and industrial backgrounds. They include Frances Arnold (Cal Tech), Michael Doherty (UCSB), Alice Gast (ICL), Christine Grant (NCSU), Arturo Hernández-Maldonado (UPRM), Cato Laurencin (UConn), Jennifer Lopez-Reed (Eli Lilly), Gary May (UCD), Massimo Morbidelli (POLIMI), Lori Ryerkerk (Celanese), and Michael Strano (MIT).

2020 Virtual AIChE Annual Student Conference

November 13, 2020 to November 16, 2020
Virtual
The Annual Student Conference is four days of career information, social events, competitions, and fun. Student engineers from more than 150 schools celebrate the Chemical Engineering profession, along with young professional members, AIChE leaders, and industry professionals from numerous engineering specialties.

2nd Emerging Meat Alternatives Conference (EMAC)

November 12, 2020 to November 14, 2020
Virtual
Emerging Meat Alternatives Conference (EMAC) is one of few scientific conferences focused on technical aspects of creating plant-based and cultured meats.

3rd Food Innovation and Engineering (FOODIE) Conference

November 4, 2020 to November 6, 2020
Virtual
The FOODIE Conference will discuss emerging technologies for food production, analyze strategies to connect industry and cuisine, and navigate methods to fit the consumer market.

SPE/AIChE Workshop: Improved Field Development Economics Enabled by Flow Assurance

November 3, 2020 to November 4, 2020
Sheraton Gunter Hotel San Antonio, Texas, USA

4th International Conference on Plant Synthetic Biology, Bioengineering, and Biotechnology

October 30, 2020 to November 1, 2020
Virtual
Presented by the Society of Biological Engineering, this conference will bring together scientists and engineers from universities, industry and government working in all aspects of plant synthetic biology, plant bioengineering and plant biotechnology.

Latin American Virtual Conference on Process Safety

October 28, 2020 to October 29, 2020
This conference is part of CCPS' worldwide effort to prevent major accidents through promoting lifelong learning as well as continuous improvement in process safety.

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