(277e) Degradation of P-nitrophenol Using Microwave Assisted Bimetallic Nano Zero Valent Iron and Copper Composite Activated Sodium Percarbonate | AIChE

(277e) Degradation of P-nitrophenol Using Microwave Assisted Bimetallic Nano Zero Valent Iron and Copper Composite Activated Sodium Percarbonate

Authors 

Danish, M. - Presenter, UET Lahore Faisalabad Campus Pakistan
Ahmad, A., MNS-University of Engineering and Technology, Multan
Farooq, U., East China University of Science and Technology, Shanghai
Ahmad, S., University of Engineering and Technology, Lahore
Ahmad, S. W., University of Engineering and Technology, Lahore
Lu, S., East China University of Science and Technology, Shanghai
This study explored the capability of microwave assisted (MA) nano zero valent iron-copper composite (nZVI-Cu) activated sodium percarbonate (SPC) system for the degradation of p-nitrophenol in aqueous solution. The key parameters like microwave power, SPC concentration, initial p-nitrophenol concentration and nZVI-Cu dosages were investigated. The achieved results elucidated the higher degradation efficiency of p-nitrophenol in the MA/SPC/nZVI-Cu system as compared to MA/SPC, MA/nZVI, MA/nZVCu and SPC/nZVI-Cu systems. A complete removal of p-nitrophenol was observed in a reaction time of 120 min at the SPC concentration of 0.7g/L, nZVI-Cu dosage of 20 mg/L, p-nitrophenol concentration of 80 mg/L and initial pH of 7. Total organic carbon and chemical oxygen demand removal rates on optimum conditions in the same interval of time were 60 and 90% respectively. Hydroxyl radicals were identified as dominant generated radicals in the system by using radical scavengers. P-nitrophenol degradation followed pseudo first order kinetic model. The main intermediate products of p-nitrophenol were 2-chlorohydroquinine, p-chlorophenol, hydroquinone, and catechol. The p-nitrophenol degradation pathway was proposed accordingly.

Keywords

P-nitrophenol, Sodium percarbonate, Microwave assisted, Nano zero valent iron-copper composite, Degradation pathway.