(693b) Modeling Spatial and Temporal Emissions for Animal Farming Using Mechanistic Models
AIChE Annual Meeting
2020
2020 Virtual AIChE Annual Meeting
Sustainable Engineering Forum
Sustainable Management and Uses of Post-Consumer Materials and Waste
Tuesday, November 17, 2020 - 8:15am to 8:30am
We demonstrated here that modeling the production technique of any live animal-based industry is often challenging as the mass transformation process from feed intake to biological body mass growth is very complex. The body mass of animals can vary based on several factors such as quantity and type of nutrient feed, water intake, age, gender, climate and living conditions, etc. To tackle this challenge, we develop a computational model in Python to model the hog farming industry and demonstrated application in Illinois, USA.
The model uses different biomass growth equations for different hog age groups. The nutrient and water intake data were obtained from the United States Department of Agriculture (USDA) databases. The environmental impacts of the hog farming in Illinois were also quantified by integrating environmental impact assessment equations. Formulas derived by The Livestock Environmental Assessment and Performance (LEAP) program of the United Nationâs Food and Agriculture Organization were used to calculate the methane emissions of the farm using dynamics of animal growth. The model assumes that the hog farm uses a deep pit manure management system and the pit system collects 100% of the manure, therefore 100% of manure produced is treated by the system. The percentage of volatile solids was assumed to be 75.7% based on literature search. Further, we identify the location of animal farms modeled to show spatial and temporal variation of emissions as geospatial data.