Process Engineering in Food and Bioprocess Industries | AIChE

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Process Engineering in Food and Bioprocess Industries

Chair(s)

Thongchul, N., Chulalongkorn University

Co-chair(s)

Dou, C., Lawrence Berkeley National Laboratory

This session highlights recent advances in research and technologies relevant to food and bioprocess industries. The presenting papers will cover the conceptual framework in processing platform development using novel process engineering strategies.

Presentations

8:00 AM
(436a) Development of Bio-Based Processes: A Real Challenge
8:15 AM
(436b) A Systems Engineering Approach to Biomanufacturing for Long-Duration Missions on Mars
8:30 AM
(436e) D-Lactic Acid Fermentation and Enzymatic Activities of a Novel Bacterium Terrilactibacillus Laevilacticus SK5-6
8:45 AM
(436f) D-Lactic Acid Production By Indigenously Isolated Strains of Terrilactibacillus Laevilacticus from Soil Samples in Thailand
9:00 AM
(436g) "Invited Talk" the Response of Food-Related Pathogens to Natural Antimicrobials Coupled with Non Thermal Novel Processing Technologies in Structured Food Model Systems

Topics 

Biochemical Processes
Bioprocessing
Industrial Biotechnology

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Emeritus Members $105.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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