(349u) Impact of Interactions between Alkyl Chains and Water Networks on Lewis-Acid Catalyzed Epoxidations
AIChE Annual Meeting
2021
2021 Annual Meeting
Catalysis and Reaction Engineering Division
Poster Session: Catalysis and Reaction Engineering (CRE) Division - Virtual
Monday, November 15, 2021 - 10:30am to 12:00pm
Over hydrophobic Ti-BEA-F materials that do not stabilize water networks, epoxidation turnover rates decrease monotonically as chain length increases, with 1-hexene (C6H12) giving rates 20 times greater than 1-octadecene (C18H36). In contrast, rates over hydrophilic Ti-BEA-OH reach a maximum for C10H20, then decrease by 10 times to C18H36. The rate differences likely do not result from changes in reaction mechanism or mass transfer constraints, but rather changes in transition state stability as quantified by activation enthalpies (ÎHâ¡) and entropies (ÎSâ¡). ÎHâ¡ and ÎSâ¡ decrease slightly from C6H12 to C10H20 over Ti-BEA-F, with respective differences of 3 kJ mol-1 and 10 J mol-1 K-1. However, ÎHâ¡ and ÎSâ¡ increase systematically with chain length over Ti-BEA-OH, with differences of 68 kJ mol-1 and 209 J mol-1 K-1 between C6H12 and C18H36. ÎHâ¡ and ÎSâ¡ likely increase because longer alkyl chains must disrupt more H2O molecules within Ti-BEA-OH. Corresponding epoxide adsorption enthalpies, measured with isothermal titration calorimetry, increase as chain length increases and correlate to ÎHâ¡ measurements over Ti-BEA-OH, providing further evidence that longer alkyl chains disrupt more hydrogen bonds to alter transition state stability. Collectively, these findings show that the entropic gain per enthalpic cost of hydrogen bond disruption varies with alkene chain length and leads to changes in epoxidation rates.
We gratefully acknowledge support from the Department of Energy (DE-SC0020224).