Fermentation and Process Engineering in Food and Bioprocess Industries | AIChE

Other Sites & Tools

Technical Groups

Fermentation and Process Engineering in Food and Bioprocess Industries

Chair(s)

Dou, C., Lawrence Berkeley National Laboratory

Co-chair(s)

Thongchul, N., Chulalongkorn University
Tu, M., University of Cincinnati

This session highlights recent advances in research and technologies relevant to food and bioprocess industries. The presenting papers will cover the conceptual framework in processing platform development using novel process engineering strategies.

Presentations

8:00 AM
(448a) Relationship of Different Cultivation Conditions to the Efficacy of D-Lactic Acid Fermentation By Sporolactobacillus Terraesbt-1
8:18 AM
(448b) Multi-Information Source / Objective Bayesian Optimization of Serum-Free Cell Culture Media for Cellular Agriculture
8:36 AM
(448c) Fermentation Process Optimization for Enhancing D-Arabitol Production Performance in a Novel Strain of Wickerharmomyces Anomalus BKK11-4
8:54 AM
(448d) Exploring the Potential of NON-Growth Associated POLY-3-Hydroxybutyrate Production with Recombinant Escherichia coli through Dynamic Flux Balance Analysis
9:12 AM
(448e) Production of High-Value Methylxanthines Using Engineered Whole-Cell Biocatalysts
9:30 AM
(448f) An Integrated Biological Process for the Valorization of Lignin-Derived Aromatics to Poly(4-vinylphenol)
9:48 AM
(448g) [Keynote] Enhancing Prehydrolysates Fermentability By Adding Nucleophilic Amino Acids and Proteins in Biomass Pretreatment

Topics 

Biochemical Processes
Biological Engineering

Checkout

Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

Checkout

Do you already own this?

Pricing

Individuals

AIChE Pro Members $150.00
AIChE Emeritus Members $105.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

More Conference Links