Membrane and Process Technologies in Food and Bioprocess Engineering | AIChE

Membrane and Process Technologies in Food and Bioprocess Engineering

Chair(s)

Jiang, X., Dalian University of Technology

Co-chair(s)

This session will highlight recent progresses in membranes and processes for food and bioprocess engineering (food and pharmaceutical manufacturing, bioresource and renewable energy utilization, and relevant separation engineering, wastewater treatment, etc.). Papers dealing with developments based on new membrane materials, novel devices or inspiring process design and optimization are to be presented in this session. Academic research and industrial development are favored and invited.

Presentations

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Emeritus Members $105.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00