(59e) Sustainable Unit Operations Laboratory: Project-Based Learning Incorporating Life Cycle Analysis
AIChE Annual Meeting
2024
2024 AIChE Annual Meeting
Education Division
Sustainability
Monday, October 28, 2024 - 9:12am to 9:30am
Teaching laboratories are essential for higher education, providing students with hands-on experience and practical application of theoretical knowledge. However, these laboratories have a significant environmental cost, contributing substantially to energy and gas emissions, water consumption, and waste production. Recognizing this, efforts to minimize the environmental impact of laboratory operations have gained momentum. The Unit Operations Laboratory, in particular, stands out as a pivotal setting for students to not only grasp the theoretical aspects of their field but also to actively engage in sustainability practices. This laboratory, commonly utilized in science and engineering disciplines, allows students to understand the practical implications of their work on the environment and provides a unique opportunity to integrate Life Cycle Analysis. LCA is a systematic approach to evaluating the environmental impacts of a product, process, or service throughout its entire life cycle, from extraction of raw materials to end-of-life disposal. It assesses resource use, emissions, and energy consumption to identify areas for improvement and inform decision-making.
This study presents the case study of bioethanol production via yeast fermentation, incorporating the LCA into undergraduate laboratory problem-based projects. The undergraduate and master's students (taken toward their degree as the lab courses or thesis study) investigated CO2 emission in the existing operations, proposed alternative production pathways, and the subsequent distillation operation conditions. The results contributed to the experimental design of future projects for the undergraduate lab courses. The LCA analysis is conducted based on Scope 1 and Scope 2, following ISO 14040 and 14044 standards, using Defra GHG emission factors for 2022.
With a focus on the environmental impact of laboratory equipment operation, this paper/presentation aligns with global sustainability initiatives, clean energy efforts, and the commitment to achieving net-zero emissions by 2050. The findings show that using different substract can significantly reduce CO2 emission (ie. refined sugar with yeast for bioethanol production reduces the carbon footprint by half compared to corn syrup feedstock). For the subsequent purification process, simply varying the steam heating pressure for the reboiler can reduce the CO2 emission by 20-30%, depending on the reflux or flash operating conditions. Since there is variability in laboratory practices across different regions and institutions, international collaboration is necessary to test the robustness and scalability of common unit operations laboratory projects. For future work, collaborative efforts can provide diverse perspectives, validate findings, and contribute to the development of standardized practices in laboratory education. Two institutions, one in Canada and one in the US, worked together to test the LCA approach on four distillation columns, a 20 ft plate and packed distillation column in Canada and 35ft plate and packed distillation columns in the US, and 2 bioreactors of 80 L in another institution and 80 L in another one. Ultimately, this research work contributes to the broader goal of embedding sustainability principles within the educational framework, fostering a generation of professionals equipped with the knowledge and skills necessary to address environmental challenges.