Mixing in Biotechnology, Food & Beverage, and Agriculture Sectors | AIChE

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Mixing in Biotechnology, Food & Beverage, and Agriculture Sectors

Chair(s)

Hanspal, N., Corteva Agriscience

Co-chair(s)

This session will focus on the analysis of mixing processes in biotechnology, food and beverage, and agricultural industries. The mixing processes of interest include but are not limited to multiphase systems; non-Newtonian materials and semi-solids; emulsions, dispersions, and foams; mixing of dry solids.

Presentations

12:30 PM
(546a) Mass Transfer in a Von Kármán Bioreactor to Improve Fermentation
12:55 PM
(546b) Flash Nanoprecipitation As an Agrochemical Nanocarrier Formulation Platform: Phloem Uptake and Translocation after Foliar Administration
1:20 PM
(546c) Multiphase Simulation of Bioreactors to Improve Biofuel Production at Scale
1:45 PM
(546d) Analysis of Mass Transfer in a Three-Phase Taylor-Couette Reactors: Implications for Mixing in Fermentation
2:10 PM
(546e) Improvement of Mixing Characteristics of an Atypical Unbaffled Vessel with Unsteady Rotation Speed Impeller
2:35 PM
(546f) Understanding Risk of Dissolved Gas Gradients in Sparged Systems

Topics 

Mixing

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Emeritus Members $105.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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