Synthetic Biology and Metabolic Engineering for Functional Bioproducts II | AIChE

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Synthetic Biology and Metabolic Engineering for Functional Bioproducts II

Chair(s)

Dong, J., Southern Illinois University Edwardsville

Co-chair(s)

Wang, Q., The Ohio State University
Bao, T., University of Illinois at Urbana-Champaign

This session focuses on novel synthetic biology strategies applied for development and production of food, feed, and bioproducts. The presenting papers will cover the strain development by applying novel genetic/genome engineering and molecular biology techniques.

Presentations

12:30 PM
(326a) Invited Talk: Using Synthetic Biology to Engineer Microbial Metabolite Dynamics and Heterogeneity
1:10 PM
(326b) Comparative Functional Analysis of Different ?-Carotene Ketolase (bkt) Variants for Enhanced Biosynthesis of Natural Astaxanthin in Haematococcus algae.
1:28 PM
(326c) Establishing a Feedback Control System for Efficient Biosynthesis of Natural Products
1:46 PM
(326d) Developing Engineering Strategies to Enhance the Genetic Stability of Fatty Alcohol-Producing Strains for Production Scale-up
2:04 PM
(326e) Biosynthesis of Value Chemicals Enabled By Microbial Consortia and Synthetic Adhesins
2:22 PM
(326f) Genome-Scale CRISPR Interference Screening in Rhodococcus Ruber
2:40 PM
(326g) Modification of the T7 Expression System By Genetic Engineering to Increase Recombinant Protein Production in BL21(DE3)

Topics 

Metabolic Engineering
Synthetic Biology
Bioprocessing

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Emeritus Members $105.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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