Enabling Formulation Technologies
Food Innovation and Engineering Conference
2022
5th Food Innovation and Engineering (FOODIE) Conference
General Submissions
Oral
Monday, December 5, 2022 - 9:30am to 10:45am
Chair(s)
McDowell, K. W., E. I. du Pont de Nemours and Company, Inc.
Presentations
Checkout
Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.
Do you already own this?
Log In for instructions on accessing this content.
Pricing
Individuals
| AIChE Pro Members | $95.00 |
| AIChE Graduate Student Members | $95.00 |
| AIChE Undergraduate Student Members | $95.00 |
| AIChE Explorer Members | $95.00 |
| Non-Members | $95.00 |