Functional Foods and Nutritional Design
Food Innovation and Engineering Conference
2022
5th Food Innovation and Engineering (FOODIE) Conference
General Submissions
Oral
Tuesday, December 6, 2022 - 10:15am to 12:40pm
Chair(s)
Gutiérrez Uribe, J. A., Tecnológico de Monterrey
Presentations
10:15 AM
10:45 AM
Checkout
Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.
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Pricing
Individuals
| AIChE Pro Members | $95.00 |
| AIChE Graduate Student Members | $95.00 |
| AIChE Undergraduate Student Members | $95.00 |
| AIChE Explorer Members | $95.00 |
| Non-Members | $95.00 |