May 2020

Susan Robinson leads WM’s Sustainability Team. In this role, she is responsible for

WM’s policy, advocacy and sustainability reporting.   Her 30+ years in the industry includes work in the public sector, non-profit environmental work, consultancy, and over 25 years in the private sector. Susan’s experience includes global commodity marketing, research and analysis of industry trends, and twenty years managing municipal solid waste and recycling contracts.

Susan is active on several boards including the American Institute for Packaging and Environment (Ameripen), the...Read more

Nancy L. Allbritton is the Frank & Julie Jungers Dean of Engineering and Professor of Bioengineering at the University of Washington in Seattle (2019- current). From 2009-2019, she was the Kenan Professor of Chemistry and Biomedical Engineering and Chair of the Joint Department of Biomedical Engineering at the University of North Carolina at Chapel Hill (UNC) and North Carolina State University (NC State).  Her research focuses on the development of novel technologies for applications in single-cell analysis, micro-arrays and fluidics, and organ-on-chip and has resulted in >180...Read more

Rhonda Miller earned a Bachelor of Science degree in Agricultural Journalism in 1978, a Master of Science degree in 1982 and a Doctor of Philosophy degree in 1983 in Animal Science (Meat Science) from Colorado State University.  She conducted her dissertation research at the Roman L. Hruska U.S. Meat Animal Research Center in Clay Center, Nebraska.

In 1983, Rhonda was employed by Monfort, Inc. as Director of Research and Development.  Her responsibilities included defining new product formulations, specifications, shelf-life determinations and production procedures for...Read more