ChEnected Guest

ChEnected Guest

AIChE would like to thank its multiple guest authors for the ChEnected blog. Browse posts below that cover a variety of topics.

ChEnected contributions

Ever Wonder Why Onions Make You Cry?

. by ChEnected Guest

NPR interviewed Russ Parsons who writes about science and cooking. Listen to the fascinating interview and learn more about the science of cooking—why onions make you cry, why frying is different from other forms of cooking, and more.

Understanding Biotech Basics

. by ChEnected Guest

Need to understand biofuels better?

Thanks to an exhibit called Science in American Life at the National Museum of Natural History, you can. In this video, you'll meet four researchers who will acquaint you with the basics of biotechnology as it relates to health, agriculture, genetics, and fuel.

2/2   in the series Landing the Job

The Job Offer

. by ChEnected Guest

So, you've been made an offer. Congratulations! If you're just out of school and facing a tough job market, chances are this will be an easy decision for you.

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