Hao Feng, PhD, is the Blue Cross Blue Shield Endowed Professor of Urban Food Systems and Professor of Food Bioprocess Engineering at North Carolina A&T State Univ. (Email: hfeng@ncat.edu). Feng received his PhD degree in engineering science at Washington State Univ. in 2000. His research focuses on high-intensity ultrasound (power ultrasound) and its application in food processing and preservation, novel deconstruction and downstream methods for biofuel and value-added product production from biomass, new physical and chemical treatments for enhancing the safety and quality of fresh and fresh-cut produce, plant protein-based nano- and micro-structures for protection and delivery of bioactive compounds, sustainable food systems, and novel drying technologies. Feng is a member of the Institute of Food Technologists (IFT), AIChE, and the American Society of Agricultural and Biological Engineers (ASABE).
Hao Feng
Blue Cross Blue Shield Endowed Professor of Urban Food Systems and Professor of Food Bioprocess Engineering
North Carolina A&T State Univ.