Dinner Presentation Information

The May STS-AIChE meeting will be held on May 3, 2018 at The Bougainvilleas Houston, 12126 Westheimer Rd, Houston, TX 77077. There will be a LIVE webcast of the meeting via our YouTube channel. More information can be found at http://sts.aiche.org/.

The dinner presentation topic is “Better Decisions Faster: Simple Things Can Reduce Incidents and Improve Operator Performance” and our dinner speaker will be Tom Williams, currently the Global Leader of Operator Effectiveness at Honeywell Process Solutions and Director of the Abnormal Situation Management Consortium (ASM). Click May Monthly Dinner Meeting for more information.

 

May Meeting Dinner Menu:

 

A Traditional American Dinner with STS AIChE at The Bougainvilleas

Buffet Dinner:

Mixed Greens with Strawberry with Nuts on the side

Bread Rolls

Salisbury Steak

Lemon Butter Chicken

Waldorf Salad

Garlic Feta Mashed Potatoes

Vegetarian Dinner Option:

Vegetable Stuffed Portabello Mushroom with a Balsamic Glaze **

** This dish is by request only – reservations are due two (2) days before the event.

Dessert:

Key Lime Mousse

Chocolate Mousse

Coffee Station:

Regular Coffee

Decaffeinated Coffee

Non-Alcoholic Beverages:

Iced tea with Lemon Wedges

Water

Alcoholic Beverages:

Cash Bar**

** Cash only – no electronic payment option

There are two workshops for the May meeting. Steven Obermann and Todd Harrison will do a workshop on “Evaluating Valve Condition: A Part of Any Safe and Efficient Operation”. The second workshop will be led by Charles Herzog on “Keep Distillation Systems on Spec at Max Rates.” The workshops will both take place at 5:30 PM and end at 6:30 PM. STS AIChE May 2018 Monthly Dinner Meeting – Workshops.

Social/ Networking Time will start at 6:00 PM. It will be followed by STS announcements and dinner at 7:00 PM, and the dinner presentation at about 8:15 PM.

The May STS newsletter can be downloaded from the following link https://www.aiche.org/sites/default/files/community/291721/aiche-community-site-newsletter/461581/2018.05.pdf