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The Basics of Mist Elimination

June 9, 2014
Tuesday, October 18, 2011, 5:30pm EDT
In-Person / Local
4200 Hillsborough St.
Raleigh, NC 27606
United States
University Club
Time Social starts at 5:30 pm, Dinner at 6:30 pm, Lecture at 7 PM
Request Bring your spouse or a guest.
Fee Free for AIChE members and the first 5 student chapter members.
$15.00 for non-members for buffet dinner
Limit The event is limited to 50 persons, so RSVP early
RSVP Contact Tim Wallace at timwallace@embarqmail.com or (919) 552-6330 by October 13th. Meeting details can also be found here.

Bill Whitney is Eastern Regional Sales Manager for Koch-Glitsch and a chemical engineering graduate from Rensselaer Polytechnic Institute.

This talk will go over the Basics of Mist Elimination.

Topics will include the benefits of mist elimination; the mechanisms of mist capture; types of mist eliminators, design considerations such as capacity, efficiency, pressure drop and fouling; and finally equipment revamps due to various process issues.