A Winning Recipe: Chemical Engineers and Homebrew
by
William Liechty, The Dow Chemical Company,
David Couling, Corteva Agroscience, and
Scott Tipler, The Dow Chemical Company
When: Tuesday, December 4, 6:00 - 7:30 pm
Where: Creative 360 (1517 Bayliss St, Midland, MI 48640)
Complimentary snacks as well as tasting of the award winning beer will be available (first come, first serve) at 6 pm with the talk starting at 6:30 pm.
The lecture qualifies for one continuing education hour. CEH certificates are needed for licensed Professional Engineers to maintain their license and certificates will be provided to interested attendees.
About this Special Event:
The speakers of our December meeting are part of the award-winning Mid-Michigan AIChE brewing team. The MMAIChE Saison - "Saison's greetings" - won the grand prize at the 2nd annual AIChE Beer Brewing Competition in Pittsburgh, PA on Sunday, October 28. This is the second year in the row that the Mid-Michigan Local Section has won the grand prize in this competition. The team also bagged the Biggest Beer category (highest starting gravity before fermentation) prize for the "Beyond a Reasonable Stout". Congratulations Team MMAIChE!
The team will present their brewing process for some of these award-winning brews and explain how chemical engineering principles are used to make an excellent homebrew.
See the write-up on the AIChE website:
An earlier version of the presentation can be found as an AIChE webinar :
https://www.aiche.org/academy/webinars/aiche-beer-brewing-competition-winners-webinar
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