STS AIChE November 2019 Monthly Dinner Meeting

November 7, 2019 Dinner Presentation: Operational Sustainability

The dinner and workshop will take place on the Stephen E. Austin Ballroom on the 2nd floor.  Attendees should park around the complex by the Kirby Rd. area.

The entrance to the Crown Plaza is on the 610 Loop side.  Please drive around the complex and park by the entrance to the Heritage Room.  See below for a map with notes for clarity.

Schedule

5:30PM-6:30PM Workshops

6:00PM - 7:00PM Social/Networking Time

7:00PM - 8:00PM Dinner and STS Announcements

8:00PM - 9:00PM Dinner Presentation/Speaker

Abstract:

Industry continues to seek new ways to enhance financial performance. Intelligent Operations is a bold new approach to achieve Operational Excellence (OpEx). It uses digital transformation to optimize production, minimize equipment downtime, enhance human performance, and manage operational risks. To do this, companies need to break down existing departmental, management, cultural, and data management silos.  This presentation will examine the key aspects of Intelligent Operations and explore an approach for implementing a strategy.

Speaker: David Drerup

David Drerup, CEO of Operational Sustainability, LLC®, and has more than 25 years of experience in the process industries with a focus on Operational Excellence and technology.  Prior to founding Operational Sustainability, he worked for PwC, SAIC and Rolls Royce. David is a frequent speaker at industry forums and is active in industry forums like API.  

Enjoy a Piccolo Italian Evening with STS AIChE!

Dinner Buffet:

Minestrone Soup

Marinated Tomato & Mozzarella Salad 

Mixed Greens with Olives, Pepperoncini Peppers, Artichokes

Balsamic Vinaigrette 

Grilled Vegetable Medley

Pesto Israeli Cous-Cous

Beef Lasagna

Chicken Piccatta

Garlic Bread & Focaccia

Vegetarian Dinner Option:

Herb & Cheese Stuffed Eggplant with Asparagus and Lemon Garlic Roasted Artichokes***

* This dish is by request only and requires an online registration, registration date line for vegetarian dinner is Monday November 4, 2019 by 12:00 pm.

Desserts:

Tiramisu

Biscotti & Berries

Coffee Station:

Regular and Decaffeinated Coffee

Hot Water and Tea Option

Non-Alcoholic Beverages:

Iced Tea with Lemon Wedges

Water

Alcoholic Beverage:

Cash Bar**

** Cash only – no electronic payment option

Registration

Online Registration closes at 4:00 pm the day of the event Thursday, November 7, 2019. After this time, you may register at the door.

Register Now