STS AIChE September 2019 Monthly Dinner Meeting

September 5, 2019 Dinner Presentation: Flameless Thermal Oxidation - Acheive 99.999% DRE at < 2 ppmv NOx

Schedule

5:30PM-6:30PM Workshops

6:00PM - 7:00PM Social/Networking Time

7:00PM - 8:00PM Dinner and STS Announcements

8:00PM - 9:00PM Dinner Presentation/Speaker

Abstract: Oxidation Technology Overview

Brief Overview of Process Combustion Corporation (PCC)

• Who is PCC?
• Domestic/Global Locations
• “Solutions" Supplier

Overview of Common Oxidation Technologies

• Equipment Section Process
• Basic Design Parameters
• Typical Technologies
• Recuperative/Non-Recuperative Thermal Oxidizers
• Regenerative Thermal Oxidizers
• Flameless Thermal Oxidizers
• Biological Oxidizers
• Questions and Answers

Speaker: Mike Foggia, Process Combustion Corporation

Mr. Michael Foggia is the Business Development and Marketing Manager, for Process Combustion Corp in Pittsburg, PA. Mike spent 25+ years with Rohm & Haas (now Dow) working in the Specialty Chemicals group, focusing on new product and process commercialization, technical service/ customer support, and Sales, Marketing and Business Development for chemical and photolithographic technology applications used in the electronics manufacturing sector. In 2006, he entered the air pollution control business, initially working on bio-oxidation technologies for the treatment of VOCs from industrial and municipal facilities and later diversifying into particulate removal/recovery, thermal oxidation and scrubber technologies.

Enjoy a BBQ Evening with STS AIChE!

Dinner Buffet:

Texas Cobb Salad - Romain Lettuce, Eggs, Bacon, Cucumber, Blue Cheese Crumble

Cole Slaw & Mustard Potato Salad

Shiner Bock Chili with Fritos, Onions and Cheese

Honey Baked Beans

Green Beans with Caramelized Onions

Lone Start Chicken

Slow Smoked Beef Brisket

Honey Biscuits

Traditional Texas White Bread

Vegetarian Dinner Option:

TBD

• This dish is by request only and requires an online registration, registration date line for vegetarian dinner is Friday, August 30^, 2019 by 12:00 pm.

Desserts:

Peach Cobbler a la Mode

Jack Daniels Bread Pudding

Seasonal fruit trays

Coffee Station:

Regular and Decaffeinated Coffee

Hot Water and Tea Option

Non-Alcoholic Beverages:

Iced Tea with Lemon Wedges

Water

Alcoholic Beverage:

Cash Bar**

** Cash only – no electronic payment option

Registration

Menu : 

Online Registration closes at 4PM the day prior to the event (Wednesdsay September 4th).  After this time, you may register at the door.

Register Now