Eating Your Way through the ChE Curriculum: Using Food to Teach Engineering
AIChE Annual Meeting
2005
2005 Annual Meeting
Education
Oral
Pavilion B
Millennium Hotel
Tuesday, November 1, 2005 - 8:00am to 10:30am
Chair(s)
Savelski, M. J., Rowan University
Papers submitted for this session should discuss innovative laboratory exercises, modules, and other activities that tie food, food manufacturing processes, or food technologies to instruction in chemical engineering.
Presentations
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Pricing
Individuals
| AIChE Pro Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $225.00 |
| Non-Members | $225.00 |