Food Process and Product Development - Case Histories

Conference

AIChE Annual Meeting

Year

2005

Proceeding

2005 Annual Meeting

Group

Food Engineering

Type

Oral

Room

Colonade B

Location

Millennium Hotel

Time

Friday, November 4, 2005 - 12:30pm to 3:00pm

Chair(s)

Schwartzberg, H., U. Mass

Co-chair(s)

Altomare, R., Kraft Foods Global Inc.

TBA

Presentations

12:30 PM

(600a) Improving the Operations and Efficiency of Processing ,Transport and Storage of Heat Sensitive Materials Using a Nouvo Wireless Remote Monitoring and Control System

12:54 PM

(600b) Evolution of Coffee Roasting

Henry G. Schwartzberg

1:18 PM

(600c) Aseptic Processing and Packaging of Foods -- an Historical and Case Study

Dennis R. Heldman

1:42 PM

(600d) Instant Coffee Crystals - Product and Process Development

Vijay K. Arora

2:06 PM

(600e) Condensation Behavior in Warmly Packaged Pet Food Pellets

Rudolph J. Leschke

2:30 PM

(600f) Scale-up and Start-up of a Meat Analog Product

Robert E. Altomare

Checkout

Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

Do you already own this?

Pricing

Individuals

AIChE Pro Members	$150.00
AIChE Graduate Student Members	Free
AIChE Undergraduate Student Members	Free
AIChE Explorer Members	$225.00
Non-Members	$225.00