High Pressure Processing | AIChE

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High Pressure Processing

Conference

AIChE Annual Meeting

Year

2005

Proceeding

2005 Annual Meeting

Group

Food Engineering

Type

Oral

Room

Colonade B

Location

Millennium Hotel

Time

Friday, November 4, 2005 - 8:00am to 10:30am

Chair(s)

Balasubramaniam, B., The Ohio State University

To follow.

Presentations

8:00 AM
(572a) High Pressure Processing Beef: Comparison between Hydrodynamic and Hydrostatic Methods
8:25 AM
(572b) Modeling Pressure and Thermal Sensitivity of Bacillus Amyloliquefaciens Spores in Mashed Egg Patties during Presure-Assisted Thermal Processing
8:50 AM
(572c) High Pressure Thermal Sterilization of Precooked Egg Patties: Factors Affecting Preheating Efficiency
9:15 AM
(572d) Quasi-Chemical Kinetics Model and Statistical Secondary Models for the Inactivation of Escherichia Coli Atcc 11229 and Listeria Monocytogenes Osy - 8578 in Surrogate Foods by High Pressure Processing
9:40 AM
(572e) High Pressure Destruction Kinetics of Psychrotrophic Microorganisms in Meat
10:05 AM
(572f) Microbial Retention and Membrane Fouling during Low Temperature Microfiltration of Skim Milk Using Ceramic Membranes

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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