(568f) Application of the Structure-Guided Consensus Concept for Increased Thermostability of Enzymes | AIChE

(568f) Application of the Structure-Guided Consensus Concept for Increased Thermostability of Enzymes

Authors 

Vazquez-Figueroa, E. - Presenter, School of Chemical and Biomolecular Engineering, Georgia Institute of Technology
Chaparro-Riggers, J. - Presenter, Georgia Institute of Technology
Bommarius, A. S. - Presenter, Georgia Institute of Technology