Particle Formation in Supercritical Fluids for Food and Pharmaceuticals | AIChE

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Particle Formation in Supercritical Fluids for Food and Pharmaceuticals

Chair(s)

Yang, J., Colorcon, Inc.

In this session we seek contributions describing recent advances in the use of compressible fluids for processing of food and pharmaceuticals. Topics include, but are not limited to, the use of compressible fluid technology for the control and generation of particles, coating of particles, creation of particle composites (with polymers, lipids. proteins, etc.) and for the synthesis, separation and purification processes related to the food and pharmaceutical industry. Experimental and theoretical papers are welcome.

Presentations

12:30 PM
(440a) Nanoparticle Formation of Highly Water-Soluble Pharmaceutical Coated with Poorly Water-Soluble Material by Using the Rapid Expansion of Water-in-Supercritical CO2 Microemulsion
12:55 PM
(440b) Processing of Superparamagnetic Iron Oxide Nanoparticles by the Dense Gas Technology
1:20 PM
(440c) Application Of Supercritical Anti-Solvent To Synthesize Delivery Systems For A Sustained Release Of Food Antimicrobials
1:45 PM
(440d) Visualization And Conception Of The Atomized Rapid Injection For Solvent Extraction (Arise) Process For The Production Of Highly Respirable Powders
2:10 PM
(440e) Encapsulated Quercetin Particles Using a Supercritical Antisolvent Process

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Individuals

AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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