Particle Formation in Supercritical Fluids for Food and Pharmaceuticals | AIChE

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Particle Formation in Supercritical Fluids for Food and Pharmaceuticals

Conference

AIChE Annual Meeting

Year

2008

Proceeding

2008 Annual Meeting

Group

Particle Technology Forum

Type

Oral

Room

Washington B Room

Location

Loews Philadelphia Hotel

Time

Thursday, November 20, 2008 - 12:30pm to 3:00pm

Chair(s)

Yang, J., Colorcon, Inc.

Submissions for work describing novel strategies for particle formation in supercritical fluids with potential applications in food and pharmaceutical industies are covered in this session. Innovative synthesis, formulation, engineering, characterization and related modeling work are also welcomed in this session.

Presentations

12:30 PM
(659a) Precipitation of Green Tea Polyphenols Using a Supercritical Anti-Solvent Process
12:50 PM
(659b) Nanoencapusulation Using Water-in-Supercritical CO2 Microemulsion Technology
1:10 PM
(659c) Precipitation of Ultra-Fine Particles of Fenofibrate with Controlled Size Distribution by Resolv: Rapid Expansion Vs Stabilizer Concentrations
1:30 PM
(659d) A Study of Production of Micronized Powders Using Supercritical Fluid Atomization Techniques
1:50 PM
(659e) Effect of Co-Precipitation on Crystallinity of Pharmaceutical Compounds Using Supercritical Anti-Solvent Process
2:10 PM
(659f) Re-Engineering Particle Sizes by Precipitation with Compressed Antisolvent (PCA) Process
2:30 PM
(659g) Hydrodynamics Modeling and Analysis of Rapid Expansion Systems of Supercritical Solutions (RESS)

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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