Advances in Food and Bioprocess Engineering
AIChE Annual Meeting
2010
2010 Annual Meeting
Food, Pharmaceutical & Bioengineering Division
Oral
255 F Room
Salt Palace Convention Center
Monday, November 8, 2010 - 12:30pm to 3:00pm
Chair(s)
Chen, S. F., The University of Hong Kong
Co-chair(s)
Wen, Y., The Ohio State University
This session will accept papers from both academia and industry addressing emerging issues and recent advances in food and bioprocess engineering. Topics related to novel technologies, such as biotechnology and nanotechnology, applied to food and beverage manufacturing and improving their qualities and safety are particularly welcome. Engineering approach to address the sustainability of agriculture and food processing integrated with novel technologies that add values to the food industry is also of high interest to this session.
Presentations
1:30 PM
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Pricing
Individuals
2010 Annual Meeting
| AIChE Pro Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $225.00 |
| Non-Members | $225.00 |
Food, Pharmaceutical & Bioengineering Division only
| AIChE Pro Members | $100.00 |
| Food, Pharmaceutical & Bioengineering Division Members | Free |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $150.00 |
| Non-Members | $150.00 |