Advances in Food and Bioprocess Engineering | AIChE

Advances in Food and Bioprocess Engineering

Chair(s)

Chen, S. F., The University of Hong Kong

Co-chair(s)

Wen, Y., The Ohio State University

This session will accept papers from both academia and industry addressing emerging issues and recent advances in food and bioprocess engineering. Topics related to novel technologies, such as biotechnology and nanotechnology, applied to food and beverage manufacturing and improving their qualities and safety are particularly welcome. Engineering approach to address the sustainability of agriculture and food processing integrated with novel technologies that add values to the food industry is also of high interest to this session.

Presentations

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Pricing

Individuals

2010 Annual Meeting
AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Pro Members $100.00
Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $150.00
Non-Members $150.00