Advances In Protein Structure, Function and Stability II | AIChE

Advances In Protein Structure, Function and Stability II

Chair(s)

Co-chair(s)

Tullman-Ercek, D., University of California, Berkeley

We invite submissions pertaining to protein structure, function, and stability. Studies may include structural or functional analysis, engineering of new proteins, analysis of protein conformational and colloidal stability, mechanisms of protein folding and misfolding, and mechanisms of protein degradation via physical and chemical routes. Reports relevant to other biotechnological products are also welcome.

Presentations

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Pricing

Individuals

2011 Annual Meeting
AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Pro Members $100.00
Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $150.00
Non-Members $150.00