(16c) The Inhibitory Effect of the By-Product Glycerol Resulting From the Phase Behavior On the Transesterification Reaction Kinetics

The effect of the phase behavior of the multi-component transesterification reaction between soybean oil triglycerides and methanol catalyzed by homogeneous potassium hydroxide over a wide range of methanol to triglyceride molar ratios was studied. It has been known that increasing the molar ratio results in increased methyl ester yields; this is normally attributed to the reaction kinetics. In the subsequent investigation, however, it is shown that the cause of the incomplete yields at low molar ratios results from inhibitory effects caused by the by-product glycerol. As it has previously been shown that the methanol phase acts as the primary reaction volume, it is thought that as the glycerol concentration in the methanol phase increases as the reaction progresses, triglycerides become excluded from the methanol phase and the reaction drastically slows – hence, by-product inhibition. At increased methanol to triglyceride molar ratios, the excess methanol acts to dilute the concentration of glycerol and subsequently reduce the inhibitory effects resulting in increased yields. A kinetic model incorporating the effects of product inhibition is therefore proposed.