(686f) Driving Force and Oxygen Tolerance As Design Principles to Enable Efficient Photosynthetic n-Butanol Biosynthesis in Cyanobacteria | AIChE

(686f) Driving Force and Oxygen Tolerance As Design Principles to Enable Efficient Photosynthetic n-Butanol Biosynthesis in Cyanobacteria

Authors 

Lan, E. I. - Presenter, University of California Los Angeles
Liao, J. C., Department of Chemical Engineering, UCLA



Direct chemical and fuel production from CO2 has emerged as a promising approach for sustainability and CO2 mitigation. However, metabolic engineering of photosynthetic microorganism such as cyanobacteria for the production of fuels or chemicals is challenging, particularly when the pathway involves oxygen-sensitive enzymes and/or unfavorable thermodynamics. We aim to take Clostridium n-butanol fermentation pathway as an example to demonstrate some of the design principles for engineering cyanobacteria. Two of the major obstacles for using Clostridium pathway to produce n-butanol in cyanobacteria are the thermodynamically unfavorable condensation of acetyl-CoA and the oxygen sensitivity of its enzymes. To address the issue of unfavorable acetyl-CoA condensation to acetoacetyl-CoA, the first and committed step of the Clostridium pathway, we incorporated energy of ATP hydrolysis into this reaction by utilizing malonyl-CoA dependent formation of acetoacetyl-CoA. Using this strategy, we effectively push carbon flux against the natural thermodynamic barrier of the Clostridium pathway and achieved n-butanol synthesis in cyanobacterium Synechococcus elongatus PCC 9742. To address the difficulty of oxygen sensitivity, we characterized six oxygen tolerant aldehyde dehydrogenases for their aerobic activity toward butyryl-CoA. Replacing Clostridium aldehyde dehydrogenase with its oxygen tolerant counterpart in the n-butanol synthesis pathway resulted in 20 fold increase of n-butanol production. Together, these results demonstrate the importance of driving force and oxygen tolerance for a successful pathway design in cyanobacteria.