(576g) Design and Construction of Acetyl-CoA Overproducing Saccharomyces Cerevisiae Strains | AIChE

(576g) Design and Construction of Acetyl-CoA Overproducing Saccharomyces Cerevisiae Strains

Authors 

Lian, J. - Presenter, University of Illinois at Urbana Champaign
Si, T., University of Illinois at Urbana Champaign
Nair, N., Tufts University
Zhao, H., University of Illinois at Urbana Champaign


Design and Construction of Acetyl-CoA Overproducing Saccharomyces cerevisiae Strains

Jiazhang Lian1,2, Tong Si1, Nikhil U. Nair1, Huimin Zhao1,2,3*

Saccharomyces cerevisiae has increasingly been engineered as a cell factory for efficient and economic production of fuels and chemicals from renewable resources. Notably, a wide variety of industrially important products are derived from the same precursor metabolite, acetyl-CoA. However, the limited supply of acetyl-CoA in the cytosol, where biosynthesis generally happens, often leads to low titer and yield of the desired products in yeast. In the present work, combined strategies of disrupting competing pathways and introducing heterologous biosynthetic pathways were carried out to increase acetyl-CoA levels by using the CoA-dependent n-butanol production as a reporter. By inactivating ADH1 and ADH4 for ethanol formation and GPD1 and GPD2 for glycerol production, the glycolytic flux was redirected towards acetyl-CoA, resulting in 4-fold improvement in n-butanol production. Subsequent introduction of heterologous acetyl-CoA biosynthetic pathways, including pyruvate dehydrogenase (PDH), ATP-dependent citrate lyase (ACL), and PDH-bypass, further increased n-butanol production. Recombinant PDHs localized in the cytosol (cytoPDHs) were found to be the most efficient, which increased n-butanol production by additional 3 fold. In total, n-butanol titer and acetyl-CoA concentration were increased more than 12 fold and 3 fold, respectively. By combining the most effective and complementary acetyl-CoA pathways, more than 100 mg/L n-butanol could be produced using high cell density fermentation, which represents the highest titer ever reported in yeast.

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