Metabolic Engineering and Bioprocessing for Sustainable Food and Biochemical Production | AIChE

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Metabolic Engineering and Bioprocessing for Sustainable Food and Biochemical Production

Chair(s)

Liu, M., The University of Alabama

Co-chair(s)

Lu, C., The Dow Chemical Company

Submissions are welcomed related to metabolic engineering of microorganisms for use at the bench, pilot, or manufacture-scale to produce lipids, nutrients, proteins and other compounds for food, feed, or supplements. Papers describing advancements in research tools including novel strain construction, directed evolution, high-throughput screening, and assay development are also welcomed.

Presentations

12:30 PM
(506a) Effect of C/N Ratio on Microbial Lipid Production with the Oleaginous Yeast Lipomyces Starkeyi
12:49 PM
(506b) Recovery of Polyphenol-Enriched Sugarcane Molasses Solution By Ultrafiltration
1:08 PM
(506c) β-1,3-Glucan Production By Metabolically Engineered Agrobacterium Sp. from Cellulosic Sugar
1:27 PM
(506d) Chemical Imaging of Cheese Microstructure Using ATR Microimaging Spectroscopy
1:46 PM
(506e) Study on Swine Manure Foaming to Understand Its Major Reason and Its Relations to Industrial Products
2:05 PM
(506f) Economic Analysis of Different Stabilization Methods of Antioxidants
2:24 PM
(506g) Preveting Paper Towels from Bacteria Growth Using Selenium Nanoparticles
2:43 PM
(506h) Novel Tools in Genome-Scale Metabolic Flux Modeling to Identify Metabolic Engineering Targets and Predict Microbial Phenotypes

Topics 

Biological Engineering

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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