Protein Structure, Function, and Stability I
AIChE Annual Meeting
2014
2014 AIChE Annual Meeting
Food, Pharmaceutical & Bioengineering Division
Oral
205
Hilton Atlanta
Wednesday, November 19, 2014 - 12:30pm to 3:00pm
Chair(s)
Rice, J., Tennessee Tech University
Co-chair(s)
Wheeldon, I., University of California, Riverside
Bundy, B., Brigham Young University
Wu, K., University of New Hampshire
We invite submissions pertaining to protein structure, function, and stability. Studies that utilize experimental or computational approaches are welcome, which may include structural or functional analysis, engineering of new proteins by structure-based design, effects of post-translational modifications, and analysis of protein conformational stability among other topics. Submissions that focus on the mechanisms of protein folding, misfolding, and post-translational modifications are particularly welcome.
Presentations
12:48 PM
2:24 PM
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Pricing
Individuals
2014 AIChE Annual Meeting
| AIChE Pro Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $225.00 |
| Non-Members | $225.00 |
Food, Pharmaceutical & Bioengineering Division only
| AIChE Pro Members | $100.00 |
| Food, Pharmaceutical & Bioengineering Division Members | Free |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $150.00 |
| Non-Members | $150.00 |