Advances in Food and Bioprocess Engineering | AIChE

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Advances in Food and Bioprocess Engineering

Chair(s)

Thongchul, N., Chulalongkorn University

Co-chair(s)

EL Enshasy, H., Genetic Engineering and Biotechnology Institute

This session will highlight recent advances in bioprocess and food engineering. Papers addressing issues and novel technologies related to food and bioprocessing from both academics and industry will be considered for presentation in this session.

Presentations

8:30 AM
(448a) A Potential Sporolactobacillus Strian and Its Enhanced Production of an Optically Purified D-Lactic Acid for the Stereocomplex Polylactic Acid
8:48 AM
(448b) Recovery and Purification of Recombinant Butyrylcholinesterase from Nicotiana Benthamiana Plants
9:06 AM
(448c) Bioprocess Platform Design for Kefiran Production in Semi-Industrial Scale
9:24 AM
(448d) Regulating Pyruvate Carboxylase in the Living Culture of Aspergillus Terreus NRRL1960 By L-Aspartate for Enhanced Itaconic Acid Production
9:42 AM
(448e) Analysis of Amino Acids Metabolism in Butanol Fermentation By Clostridium Tyrobutyricum
10:00 AM
(448f) Fed-Batch Cultivation for Induction Strategy When Induced with Lactose to Increase Production of Thermostable Phytase in Semi-Industrial Scale 16-L Bioreactor By E. coli BL21(DE3)

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Pricing

Individuals

2015 AIChE Annual Meeting Proceedings
AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Pro Members $100.00
Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $150.00
Non-Members $150.00

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