Extractions in Bioprocessing I | AIChE

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Extractions in Bioprocessing I

Chair(s)

Minceva, M., Technische Universität München

Co-chair(s)

Engelberth, A., Purdue University

Extraction has become an important unit operation for bioproduct separations because it is able to isolate, concentrate, and purify these products from dilute solutions. We seek papers that describe fundamentals and novel applications of extraction in bioproduct recovery and purification. Examples include, but are not limited to, biofuel recovery from fermentation broth, primary recovery of proteins from cell cultures, two aqueous phase extraction and micellar systems for selective partitioning of proteins, and reversible chemical complexation for the recovery of complex organics.

Presentations

8:30 AM
(642a) Biocatalytic Reactive Extraction in Micellar Two-Phase Systems: Implementation in a Continuous Process
8:50 AM
(642b) Applied Catastrophic Phase Inversion (ACPI) – a Continuous Non Centrifugal Phase Separation in Biphasic Whole-Cell Biocatalysis
9:10 AM
(642c) Protein Refolding in Aqueous Two-Phase Systems: Influence of System Design Parameters Using Invertase and Laccase As Model Proteins
9:30 AM
(642d) Co-Recovery of Lipids, Fermentable Sugars, and Protein from Bio-Oil Bearing Biomass Using Ionic Liquid Co-Solvents
9:50 AM
(642e) Retaining and Quantifying Medium Chain Alcohols in Fermentation Broth
10:10 AM
(642f) Liquid-Liquid Extraction to Remove Saccharomyces Cerevisiae Inhibitors: Incorporating with a Commercial Scale Biorefinery

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