Metabolic and Process Engineering for Sustainable Food and Biochemical Production | AIChE

Other Sites & Tools

Technical Groups

Metabolic and Process Engineering for Sustainable Food and Biochemical Production

Chair(s)

Liu, X., University of Alabama

Co-chair(s)

Yu, L., Bristol-Myers Squibb
Yang, S. T., Ohio State University
Ma, C., The University of Alabama

This session will focus on metabolic and cell engineering for strain development for production of natural products, including functional food ingredients, flavor and fragrance compounds, specialty chemicals, prebiotics and probiotics, and nutritional lipids, proteins and other compounds for food, feed, and fertilizer. Papers describing advancements in research tools including novel strain construction, directed evolution, high-throughput screening, and assay development are also welcomed.

Presentations

12:30 PM
(697a) Flux Balance Analysis and Crispr/Cas9-Facilitated Genetic Modification for the Increased Production of Beta-Carotene in Recombinant Saccharomyces Cerevisiae
12:48 PM
(697b) Biobutanol Production By C. Tyrobutyricum through Proteomics Guided Carbon and Redox Rebalance
1:06 PM
(697c) Optimization of Production Medium for High Cell Mass Production and the Functional Characteristics Study of Bifidobacterium Longum Wicc B34
1:24 PM
(697d) Combined Effects of Dissolved Oxygen and Alcohol Dehydrogenase Inhibitor for Enhancing Lactate Production in Rhizopus Oryzae
1:42 PM
(697e) Important Role of Class I Heat Shock Genes on the Butyrate Production and the Response to Low pH Condition By Clostridium Tyrobutyricum ATCC 25755
2:00 PM
(697f) Production of Propionic Acid from Soy Molasses By High-Cell Density Fermentation with Propionibacterium Acidipropionici
2:18 PM
(697g) Integrated Biocatalytic Process for Trehalose Production and Separation from Maltose
2:36 PM
(697h) Screening for Ligninolytic Enzyme Production By White Rot Fungi from Malaysia Using Different Medium

Topics 

Metabolic Engineering
Food (Chemicals & Materials)

Checkout

Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

Checkout

Do you already own this?

Pricing

Individuals

2016 AIChE Annual Meeting
AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Pro Members $100.00
Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $150.00
Non-Members $150.00

More Conference Links