Poster Session: Food and Bioprocess Engineering | AIChE

Other Sites & Tools

Technical Groups

Poster Session: Food and Bioprocess Engineering

Chair(s)

Thongchul, N., Chulalongkorn University

Co-chair(s)

Liu, M., Thermo Fisher
Liu, F., Regeneron Pharmaceuticals Inc.

This session accept papers from both academics and industry with topics related to food and bioprocess engineering that are relevant to food and biotechnology industries.

Presentations

3:15 PM
(231am) Characterization of Sweet Potato (Ipomoea batatas L.) Starch from Two Clones and Evaluation of Its Properties for Industrial Uses
3:15 PM
(231as) Synbiotics Effect of Probiotic Bacteria Isolated from Mother’s Milk and Different Types of Prebiotic  for Short Chain Fatty Acids Production
3:15 PM
(231au) Rapid Freshness Assesment of Bakery Products Using Discriminant Analysis and FTIR Spectroscopy
3:15 PM
(231ae) Optimized Supercritical Fluid Extraction of Capsaicinoids from the Capsicum annuum Cultivar  (Red Pepper)
3:15 PM
C: Natural Products
3:15 PM
(231v) High-Yield Productino of Ginsenosides 20(S)-Rg3, Rk1, and Rg5 from Ginseng Extract By Hydrothermal Reaction
3:15 PM
(231e) Research on Optimization and Characterization for 2,3-Butanediol Biosynthesis from Paenibacillus Polymyxa zj-9 By Solid State Fermentation
3:15 PM
(231ap) Nutritional Characterisation of Phyto-Biofilm Starch Based for Food Application
3:15 PM
(231aa) Effect of Processing Parameters Using Ultrasound Assisted Extraction to Extract Phenolic Compounds in Phaleria Macrocarpa
3:15 PM
(231aj) Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection Process
3:15 PM
(231n) Enhanced N-Butanol Fermentation By Engineered Clostridium Tyrobutyricum Integrated with Gas Stripping
3:15 PM
(231m) High-Valued Liquid Transportation Fuels Production from Renewable Agricultural Residues By Integration of Chemical and Bio-Catalysis
3:15 PM
(231x) Insights into Ligninolytic Production By Native White Rot Fungi in Malaysia and Its Potential in Industrial Applications
3:15 PM
(231k) Effect of Dissolved Oxygen on the Cell Growth and Spore Production of Bacillus Thuringiensis in Semi-Industrial Scale Bioreactor
3:15 PM
(231ab) The Establishment of Herbal Processing Technology for the Production of Orthosiphon Stamineus Standardised Extracts
3:15 PM
(231r) Enhancing Fatty Acids Production in Escherichia coli By Vitreoscilla Hemoglobin Overexpression
3:15 PM
E: Process Monitoring
3:15 PM
(231b) Pre-Formulation Tool to Rapidly Predict the Stability of Monoclonal Antibodies
3:15 PM
(231y) Improvement of the Olive Oil Quality with Olive Leaf Extract through Response Surface Technology
3:15 PM
(231ag) A Model for Vitamin E Recovery from By-Product of Edible Oil Refining By Adsorption/Desorption of Anion-Exchange Resin
3:15 PM
(231u) From Cellular Storage Compounds to Value-Added Products: Model-Based Design of PHB Production
3:15 PM
(231ad) Solubility of Ternary Systems Containing Capsaicin + β-Carotene and Lauric Acid + Palmitic Acid in Supercritical Carbon Dioxide
3:15 PM
B: Bioprocess Engineering
3:15 PM
(231f) Agrobacterium Tumefaciens Production to Enable the Large-Scale Transient Expression of Recombinant Proteins in Plants
3:15 PM
(231d) Clinical Consequences of Heart Treatment Following the TACT Study
3:15 PM
(231ao) Sensory Preferences Towards Different  Types of Nutritious Granola BAR
3:15 PM
(231at) Enzymatic Production of Prebiotic Fructo Oligosteviol Glycosides
3:15 PM
(231ak) Comparison of the Static and Dynamic Freeze-Drying By Means of Modelling
3:15 PM
(231h) Genomic Hot Spots for Strong and Stable Expression Sites in Yarrowia Lipolytica.
3:15 PM
(231av) The Design and Preparation of Fe3O4/TiO2/ go for Photo-Fenton Catalyst in the Degradation of Tetracycline Hydrochloride
3:15 PM
(231an) Improving the Oxidative Stability of Corn Oil By Natural Antioxidants through Response Surface Methodology
3:15 PM
(231ah) Encapsulation of Lactobacillus Bulgaricus in Carbohydrate-Protein-Coconut Oil Mixtures Provides Protection during Spray Drying Survival, in Simulated Gastrointestinal Conditions and Storage
3:15 PM
(231ai) The Lemgo D- and z-Value Database for Food – an Instrument for the Dimensioning of Pasteurization Process
3:15 PM
(231i) Comparative Evaluation of 13 Yeast Species in the Yarrowia Clade on Lignocellulosic Biomass Hydrolysate and Genetic Engineering of Inhibitor Tolerant Strains for Lipid and Biofuel Production
3:15 PM
D: Food Engineering
3:15 PM
(231w) The Effect of Labisia Pumila Plant Extract on Biological Changes and Morphological Modifications of Various Human Skin Cells
3:15 PM
(231af) Optimisation of Spray Drying Process Parameters for Production of Skim Milk Powder Using a Quality By Design Approach
3:15 PM
(231j) Optimization of Growth Medium and Fed-Batch Cultivation Using Different Feeding Strategies for Production of Acinetobacter Sp. : A Biological Phosphorus Removal
3:15 PM
(231o) Metabolic Engineering of Corynebacterium Glutamicum for Biosynthesis of 5-Aminovaleric Acid
3:15 PM
(231q) Production of Branched-Chain Fatty Acid in High Percentage
3:15 PM
A: MAB and Stem Cell Engineering
3:15 PM
(231a) On the Small-Angle Scattering Signature of Monoclonal Antibodies
3:15 PM
(231p) Overcoming Metabolic Toxicity for Improved Isoprenoid Production
3:15 PM
(231l) Bioprocess Optimization for High Biomass Production of Bacillus Firmus
3:15 PM
(231ac) Scaling-up Processing Parameter of Andrograpis Paniculata Standardised Extracts
3:15 PM
(231c) Generation of Induced Pluripotent Stem Cells Using Elastin like Polypeptide
3:15 PM
(231al) Simulation of a sugar beet factory using a chemical engineering software  to perform energy analysis
3:15 PM
(231t) Extreme Promiscuity of a Bacterial and a Plant Diterpene Synthase Enables Combinatorial Biosynthesis of Labdane-Related Diterpenes

Topics 

Food (Biological Engineering)
Bioprocessing

Checkout

Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

Checkout

Do you already own this?

Pricing

Individuals

2016 AIChE Annual Meeting
AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Pro Members $100.00
Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $150.00
Non-Members $150.00

More Conference Links