(616e) Green Synthesis of Ag & Pd Nanostructures
AIChE Annual Meeting
2017
2017 Annual Meeting
Nanoscale Science and Engineering Forum
Nanofabrication and Nanoscale Processing
Wednesday, November 1, 2017 - 4:27pm to 4:45pm
The purpose of this work are green synthesis of Ag and Pd nanostructures using sugar and different artificially sweeteners as reducing agent, and investigation of the reaction mechanism behind their green synthesis. Aqueous solution of AgNO3 and Na2PdCl4 have been used as Ag and Pd precursor, respectively in the presence of white sugar, brown sugar, and several artificially sweeteners such as Splenda, Sweetân Low, Equal Original, Stevia Blend, Caribou Coffee, and Whole Earth as reducing agent to synthesis Ag and Pd nanostructures at low temperature. UV-Visible (UV-Vis) spectroscopy, and Transmission Electron Microscopy (TEM) have been utilized to prove the formation of Ag and Pd nanoparticles. In order to investigate the reaction mechanism, UV-Vis characterization has been done on the aliquot at different intervals during the reactions. Moreover, Raman and Fourier Transform Infrared Spectroscopy (FTIR) characterizations have been done on reducing agents before and after reaction to understand which functional groups are responsible for the reduction of Ag and Pd ions. The main pure ingredients of the sugar substitutes and artificial sweeteners such as Saccharin, Sucralose, Aspartame, and Steviol also have been used as reducing agents to understand the exact function of each ingredient as reducing agent. Finally, polyvinylpyrrolidone (PVP) has been used as stabilizer, capping agent, and protecting agent to facilitate the growth of the initially formed Ag and Pd seeds to one-dimensional (1D) nanostructures.