Metabolic and Process Engineering for Value-Added Products from Food Processing
AIChE Annual Meeting
2017
2017 Annual Meeting
Food, Pharmaceutical & Bioengineering Division
Oral
206A/B
Minneapolis Convention Center
Wednesday, November 1, 2017 - 8:00am to 10:30am
Chair(s)
Yang, S. T., Ohio State University
This session will highlight recent developments in biotechnology and bioprocessing for converting food processing wastes to value-added products such as organic acids, alcohols, esters, biopolymers, biosurfactants and pigments.
Presentations
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Pricing
Individuals
2017 Annual Meeting
| AIChE Pro Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $225.00 |
| Non-Members | $225.00 |
Food, Pharmaceutical & Bioengineering Division only
| AIChE Pro Members | $100.00 |
| Food, Pharmaceutical & Bioengineering Division Members | Free |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $150.00 |
| Non-Members | $150.00 |