Protein Structure, Function, and Stability I: Engineering Technology
AIChE Annual Meeting
2017
2017 Annual Meeting
Food, Pharmaceutical & Bioengineering Division
Oral
208A
Minneapolis Convention Center
Wednesday, November 1, 2017 - 8:00am to 10:30am
Chair(s)
Blenner, M., Clemson University
Co-chair(s)
Englert, D., University of Kentucky
We invite submissions pertaining to protein structure, function, stability, and dynamics. Studies that utilize experimental and/or computational approaches are welcome. Topics include, but are not limited to, structural or functional analysis, engineering of new proteins by structure-based design, effects of post-translational modifications, and analysis of protein conformational stability.
Presentations
8:18 AM
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Pricing
Individuals
2017 Annual Meeting
| AIChE Pro Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $225.00 |
| Non-Members | $225.00 |
Food, Pharmaceutical & Bioengineering Division only
| AIChE Pro Members | $100.00 |
| Food, Pharmaceutical & Bioengineering Division Members | Free |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $150.00 |
| Non-Members | $150.00 |