The Food-Energy-Water Nexus | AIChE

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The Food-Energy-Water Nexus

Chair(s)

Khanna, V., University of Pittsburgh

Co-chair(s)

Yao, Y., Yale University
Hasan, F., Texas A&M University

This session focuses on systems-level approaches for modeling and analysis of interconnected and interdependent food, energy, and water systems with a focus on understanding their environmental sustainability and resilience.

Presentations

12:30 PM
(361a) Spatial Optimization for Land Use Allocation Under Food-Energy-Water Nexus Conciderations
12:55 PM
(361b) Managing Technological and Ecological Systems in a Watershed While Considering the FEW Nexus, Ecological Carrying Capacity, and the Effects of Climate Change
1:20 PM
(361c) Abfews: An Ammonia-Based System for Food-Energy-Water Sustainability
1:45 PM
(361d) Comparing the Environmental Implications of National Food Supplies Using Data Envelopment Analysis
2:10 PM
(361e) Systematic Design and Optimization of Water-Energy Nexus for Sustainable Regional Planning
2:35 PM
(361f) A Computational Platform for Assessing Organic Waste Management Strategies in the Food-Energy-Water Nexus

Topics 

Sustainability & Environment
Sustainability Metrics for Energy Systems
Sustainable Engineering

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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