Sustainability Metrics at the Process and Product Level | AIChE

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Sustainability Metrics at the Process and Product Level

Chair(s)

Calvo-Serrano, R., Imperial College London

Co-chair(s)

Erickson, L., Kansas State University
Huang, Y., Wayne State University

This session solicits research and presentations that attempt to measure and quantify environmental metrics pertaining to endeavors that have been implemented at the plant process and final product level. The performance of metrics use to minimize the facility's environmental footprint from operations to final product life cycle will also be evaluated.

Presentations

3:30 PM
(744a) Application of Green-Accounting Methods for the Assessment of the Chicago Metropolitan Area's Sustainability Trends
3:55 PM
(744g) Benchmarks and Credentials
4:20 PM
(744c) Sustainability Metrics for Managing and Processing Food Wastes
4:45 PM
(744d) Sustainable Soluble Coffee Production Using Dynamic Membrane Processes
5:10 PM
(744e) Sustainability Assessment: Uncertainty Handling and Impact on Decision Making
5:35 PM
(744f) Statistical Analysis of Streamlined Process Simulation-Based Gate-to-Gate Energy Use for Chemical Reactions and Separations

Topics 

Measuring Sustainability
Sustainability & Environment

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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