Transport Phenomena, Rheology, and Mixing in Food Processing and Engineering (Invited Talks) | AIChE

Transport Phenomena, Rheology, and Mixing in Food Processing and Engineering (Invited Talks)

Chair(s)

Yin, D. W., The Dow Chemical Company

This session will feature invited talks on transport phenomena, rheology, and mixing issues in the processing and production of food.

Presentations

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00