(283b) Model-Based Design of Experiments for Antibody Glycosylation in CHO Cell Culture
AIChE Annual Meeting
2023
2023 AIChE Annual Meeting
Food, Pharmaceutical & Bioengineering Division
Faculty Candidate Session: Food, Pharmaceuticals, and Bioengineering III
Tuesday, November 7, 2023 - 12:48pm to 1:06pm
To overcome this challenge, we first developed a package in Python to solve a multiscale model consisted of a cell culture submodel to predict cell growth and mAb production, a nucleotide sugar donor (NSD) synthesis model to predict intracellular NSD concentrations, and a golgi model to predict the mAb glycoform distribution. The multiscale model includes over 100 parameters and it is well-known that biological system models usually have severe identifiability problems, making it challenging to estimate these parameters reliably without cautious design of experiments (DOE) [4]. This motivated us to apply a receding horizon method to design the optimal experiments for accurate estimation of the model parameters. The DOE algorithm was deployed to drive the experiments for producing mAb from Chinese hamster ovary (CHO) cells. By adjusting the feed flow rates and the concentrations of the medium supplements online, the most informative data are generated for parameter estimation. If the accuracy of the parameters is satisfactory, the experiment is terminated; Otherwise, the feeding strategies are adjusted based on the DOE algorithm to generate more data. The iterative DOE and parameter estimation are continued until the parameters reach the desired accuracy.
Our results show that the model-based DOE results in significant reduction in parameter confidence intervals. The validated and sufficiently predictive model is used to optimize the feeding strategies towards a more desired glycosylation profile of the mAb while maintaining cell viability and productivity. Simulation case studies are supported by experimental results. These models and methodologies support the development of a Quality-by-Design (QbD) approach for control of glycosylation profiles for biotherapeutic proteins.
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[*] Glycosylation is the controlled enzymatic modification of an organic molecule by addition of a sugar molecule.