Mixing in Biotechnology, Food & Beverage, and Agriculture Sectors | AIChE

Mixing in Biotechnology, Food & Beverage, and Agriculture Sectors

Chair(s)

Tyler, C., Cargill

Co-chair(s)

Lanzafame, S., SPX Flow Lightnin
Hanspal, N., Corteva Agriscience

This session will focus on the analysis of mixing processes in biotechnology, food and beverage, and agricultural industries. The mixing processes of interest include but are not limited to multiphase systems; non-Newtonian materials and semi-solids; emulsions, dispersions, and foams; mixing of dry solids.

Presentations

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Emeritus Members $105.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00