Synthetic Biology and Microbiome in Agriculture, Food, and Health | AIChE

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Synthetic Biology and Microbiome in Agriculture, Food, and Health

Chair(s)

Velliou, E., University College London

Co-chair(s)

Dong, J., Southern Illinois University Edwardsville
Tu, M., University of Cincinnati

This session features recent advances in R&D of technologies relevant to understanding and application of synthetic biology and microbiome in agricultur, food, and health.

Presentations

12:30 PM
(387a) Characterization of the Iad Operon Provides New Insight into Auxin Balancing Performed By Variovorax Species in the Root Microbiome
12:48 PM
(387b) Unravelling the Effect of Waste Based Antimicrobials and Cold Atmospheric Plasma on the Inactivation of Pathogens: A Comparison of 2D and 3D Multiphasic Viscoelastic Models.
1:06 PM
(387c) Metagenomic Study of Temporal Changes in Water Microbiomes
1:24 PM
(387d) Engineering Sucrose Exchange in the Rhizosphere
1:42 PM
(387e) Engineering E. coli Nissle 1917 for Increased Transformation Efficiency, Heterologous Protein Production, and Robustness in the Gut Environment
2:00 PM
(387f) Understanding Gene Epistasis through Heterologous Systems
2:18 PM
(387g) Invited Talk: Genetically Encoded, Noise-Tolerant, Auxin Biosensors in Yeast Facilitate Metabolic Engineering and Directed Evolution

Topics 

Synthetic Biology
Metabolic Engineering
Biological Engineering

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Emeritus Members $105.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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