2024 AIChE Annual Meeting Co-Located Events | AIChE

2024 AIChE Annual Meeting Co-Located Events

Co-located event registration will be available as an add-on to your AIChE Annual Meeting Registration. If you registered for the meeting before the add-ons were available, you can reach out to customerservice@aiche.org to update your registration once they go live.

Register for a co-located event with your 2024 AIChE Annual Meeting registration and save! Join in the discussion in one of these exciting co-located event topics.



9th Conference on Constraint-Based Reconstruction and Analysis (COBRA 2024)

October 24 – 26, 2024 I Omni San Diego Hotel, San Diego, CA

Established and new members of the COBRA community are invited to COBRA 2024 to discuss the latest developments in Constraint-Based Reconstruction and Analysis. This year's meeting will be focused on "Integrating data analytics in computational biology."



8th Bioengineering and Translational Medicine Conference

October 27 – 28, 2024 | Hilton San Diego Bayfront, San Diego, CA

#BTM24 will provide an in-depth view of innovative and cross-disciplinary biological technologies. We will bring together leaders in drug delivery, biomanufacturing, cell therapy & protein engineering, models of human biology & disease, AI & data science, and women's health. 

Call for Abstracts

Registration



5th Cell Therapies and Immunotherapy Conference 

October 28 – October 30, 2024 | Manchester Grand Hyatt San Diego, San Diego, CA

Interested in Presenting? Submit an Abstract by July 12!

Call for Abstracts

At this conference, renowned experts will address challenges and discoveries in the cell therapy and immunotherapy arenas that will ultimately change the future of healthcare. Meet thought leaders from clinical, industrial, and academic settings, who will discuss the latest developments in these fields.



2024 Food Innovation and Engineering (FOODIE) Conference

October 31 – November 1, 2024 | San Diego Convention Center, San Diego CA

The 6th FOODIE Conference will discuss emerging technologies for food production, analyze strategies to connect industry and cuisine, and navigate methods to fit the consumer market.