Caking Phenomena - I
AIChE Spring Meeting and Global Congress on Process Safety
2006
2006 Spring Meeting & 2nd Global Congress on Process Safety
Fifth World Congress on Particle Technology
Oral
Oceanic 1
Dolphin Hotel
Tuesday, April 25, 2006 - 4:30pm to 6:30pm
Chair(s)
Paterson, T., Massey University
Co-chair(s)
Matsusaka, S., Kyoto University
Caking occurs in most powders, and can be a problem for most industries that use or produce powders, including the dairy, pharmaceutical, fertiliser and chemical industries to mention just a few. This session is the first of two sessions with papers covering all aspects of caking phenomena. If you have a caking problem, then these sessions are must attend sessions.
Presentations
4:30 PM
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Pricing
Individuals
| AIChE Pro Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $225.00 |
| Non-Members | $225.00 |