(41a) Production of Renewable Styrene Using Catalytic Microwave Depolymerization
AIChE Spring Meeting and Global Congress on Process Safety
2017
2017 Spring Meeting and 13th Global Congress on Process Safety
Fuels and Petrochemicals Division
Developments in Aromatic Derivatives and Petrochemical Products II
Monday, March 27, 2017 - 3:35pm to 4:03pm
This paper discusses the change in the heating mechanism inferred by the use of microwaves and how it affects the heating profile and the kinetic of decomposition. Results show that the Arrhenius ratio EA/RT in a microwave environment is lower by a factor of 4 to 6 compared to the same ratio obtained by conventional conductive/convective heating. Where there are no explanations that can support a change in activation energy EA, which is the normal way to approach kinetic analysis, this paper investigates the possibility that the local temperature might be significantly higher to explain a change in this ratio.
The phenomenon is approached by considering resonance between the microwave electrical field and the molecular structure of the polymers being decomposed. This resonance is believed to increase the molecular kinetic energy of the polymer molecules and to increase its molecular energy. This increased level of energy is believed to make it more susceptible to break chemical bonds and generate smaller sets of molecules. These newly formed smaller molecules would also absorb some of the energy through resonance with the microwave field and break apart into even smaller molecules. The production of rather high levels of monomers, less amounts of dimers and trimers, and almost no chains of monomers longer than three molecules also suggest that the absorption of the microwave energy might have something to do with the molecular weight. The long polymer chains would absorb microwave energy to break into smaller monomer chains up to a point that the small chains no longer resonate with the electrical field and remain only subject to conduction and convection heating.
To support this assumption, the absorption of microwave energy was investigated through the analysis of dielectric properties, which is a measure of how much of the absorbed microwave energy is converted into heat. The dielectric properties of the material were investigated as a function of temperature and molecular weight. The results show that the dielectric properties of the polymer material change as a function of both the temperature and the molecular weight and that the dielectric loss tangent can vary up to a factor 20. This supports the claim that at higher temperature and depending on the polymer chains length, the material absorbs more energy over a wider range of modes which increases its kinetic energy (local temperature) and initiates a rapid decomposition. This is considered as a theory to support the variation in product yields obtained with CMD over polystyrene feedstock versus the yields obtained using conductive/convective heating. CMD produces small amounts of trimers, more dimers than trimers and predominantly styrene monomer, whereas conventional heating produces predominantly ethylbenzene and other aromatics.
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