Session 4: Health and the Gut microbiome
Food Innovation and Engineering Asia Conference
2019
2019 Food Innovation and Engineering (FOODIE) Asia Conference
General Submissions
Oral
Friday, December 6, 2019 - 12:30pm to 2:30pm
The conference will feature a wide array of health and gut microbiome topics, with regard to the properties of finished food products, technology and innovative technology emerging topics within food industries. These areas will look at nutrition and wellness. Some examples of topics within the health and gut microbiome field include: Health and the microbiome, Biomarkers, and methodologies for evaluating health benefits, Impact of �omics� and bioinformatics, Functional foods for the ageing population, Foods for early life nutrition, Nutragenomics, Probiotics, prebiotics, parabiotics and postbiotics, Nutraceuticals: Superfoods or Superfads, Functional foods/fortification, Neuro-nutrition, and Biohacking/Personalized Nutrition
Presentations
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Pricing
Individuals
| AIChE Pro Members | $200.00 |
| AIChE Graduate Student Members | $200.00 |
| AIChE Undergraduate Student Members | $200.00 |
| AIChE Explorer Members | $200.00 |
| Non-Members | $200.00 |